Creamy Mac and Cheese Recipe: The Ultimate Comfort Dish Made Easier with Disposable Aluminum Foil Pans

Why Make Mac and Cheese in a Disposable Foil Pan?

Picture this: Your mac and cheese comes out of the oven bubbling and golden brown with that irresistible crispy topping, but you’re not stuck with a mountain of dishes afterward. Our disposable aluminum foil pans are the perfect solution for home cooks who want to make life easier while still delivering the ultimate comfort food. Whether you’re meal prepping, hosting a party, or baking up a batch to freeze for later, using a foil pan means you can skip the scrubbing and focus on what matters: enjoying your mac and cheese.

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Plus, foil pans distribute heat evenly, ensuring your mac and cheese bakes to perfection with no cold spots in sight!

Easy Creamy Mac and Cheese Recipe

Let’s dive into the recipe that’s guaranteed to make you the hero of any kitchen. This version features a rich, creamy sauce and that classic crunchy topping everyone fights over. Best part? We’re baking it in a disposable foil pan, so once you’re done, cleanup is a breeze.

Ingredients:

• 16 oz elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups milk (whole or 2%)
• 1 cup heavy cream
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 1/2 cup panko breadcrumbs
• Optional: cooked bacon, truffle oil, jalapeños for extra flair

Instructions:

1. Boil the Macaroni:

   • Start by boiling your elbow macaroni according to the package instructions. Once cooked, drain and set aside.
   • Pro tip: Use this downtime to grate your cheese. Or, if you're feeling lazy, grab the pre-shredded stuff. We won’t judge!

2. Make the Cheese Sauce:

   • In a large saucepan, melt the butter over medium heat. Whisk in the flour, stirring constantly for 2-3 minutes, until you’ve got a smooth roux.
   • Slowly pour in the milk and cream, continuing to whisk until the sauce thickens. Now’s the fun part—add in your cheddar and mozzarella cheeses, stirring until everything is gloriously melty. Season with salt, pepper, and a sprinkle of smoked paprika for that extra flavor kick.
   • Optional: Take a cheese taste-test break. This is a crucial step in quality control, obviously.

3. Combine and Bake:

   • Pour your cooked macaroni into the sauce and stir until every noodle is coated in cheesy goodness.
   • Transfer the mixture into your disposable aluminum foil pan. This is where the magic happens—top with panko breadcrumbs for that delightful crunch and, if you’re feeling fancy, throw on some crispy bacon or a drizzle of truffle oil.

4. Bake to Perfection:

   • Place the pan in the oven at 350°F and bake for 20-25 minutes, or until the top is golden brown and crispy.
   • Need to save it for later? No problem! Our disposable foil pans are freezer-friendly, so you can bake one now and freeze one for a rainy day. Just cover tightly with foil and freeze.

5. Dig In:

   • Once it’s out of the oven, let it cool slightly before serving (if you can wait that long). Then, grab a spoon, fork, or whatever utensil makes you happiest, and dive into cheesy bliss.

9" Square Disposable Cake Pan

Finishing Touch: Indulge in Mac and Cheese Without the Mess

Next time you’re craving comfort food that’s both easy to prepare and even easier to clean up, try baking your mac and cheese in one of our disposable aluminum foil pans. You’ll get that golden, bubbly perfection every time, and when the last bite’s gone, you won’t be stuck with a pile of dishes. It’s a win-win for cheesy goodness and convenience. So, whether you’re making it for a crowd or just for yourself, you can spend more time enjoying the meal—and less time worrying about cleanup